this post was submitted on 21 Feb 2026
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Lemmy Shitpost

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[–] MrScottyTay@sh.itjust.works 20 points 2 days ago (3 children)

I'm 31 and I've never in my life seen red pistachios in the UK and I've been eating them all my life. What kind of fuck-ass pistachios did you Americans get wtf?

[–] Agent641@lemmy.world 17 points 1 day ago (4 children)

Hey bud I've got some bad news for you.

What number do you see in this circle?

[–] oascany@lemmy.world 15 points 1 day ago

I'm pretty sure this is a prank because I've gotten tested for colourblindness, but this is a hilarious prank.

[–] jambudz@lemmy.zip 2 points 1 day ago
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[–] kalpol@lemmy.ca 2 points 1 day ago

It's OK I ain't seen em either

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[–] thethunderwolf@lemmy.dbzer0.com 17 points 2 days ago* (last edited 25 minutes ago) (3 children)

US defaultism

this is mostly a US thing

[–] BonesOfTheMoon@lemmy.world 3 points 1 day ago

Ate them in Canada for many years, am not American.

[–] Warl0k3@lemmy.world 2 points 23 hours ago* (last edited 23 hours ago)

Red-dyed ones were all over the middle east when I was a kid, but I've never once seen them in the US sold this way. I think it just depended on what ~~exporter~~ importer your region mainly used.

[–] BreadOven@lemmy.world 5 points 1 day ago

Nope. I've seen them in other countries.

[–] in_my_honest_opinion@piefed.social 261 points 3 days ago* (last edited 3 days ago) (7 children)

IF you're actually curious, it was because we used to import them, and the importers would dye them red due to discoloration in how they were harvested. Domestic production ramped up in the US and since pistachios didn't have to travel as far, and because modern harvesting was more mechanized. It was easier to wash, dry, roast and salt them in a shorter time period avoiding the discoloration that required the dye in the first place.

[–] A_Chilean_Cyborg@feddit.cl 42 points 2 days ago (1 children)

So is a US defaultism kinda thing huh

[–] Starski@lemmy.zip 18 points 1 day ago (2 children)

I hate this idea of "us defaultism" being labeled on anything that even remotely involves the US. This isnt us defaultism, this is someone from the US sharing something about the US worded to be for someone for the US. I see this numerous different times with different topics for different countries, but I don't go "oh this is German defaultism, oh this is Zimbabwean defaultism." It's a fun fact that you're taking too seriously because you have a hate boner for the US, which is honestly fair.

[–] flyby@lemmy.zip 7 points 1 day ago (1 children)

I world disagree because vast majority of the posts from different countries are labeled so (e.g. “In Germany, we had so and so”). Posts from US are almost never labeled so, hence the “defaultism”

[–] Redacted@lemmy.zip 4 points 1 day ago

Okay but the guy at the start of this comment chain literally did label it

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[–] lugal@lemmy.dbzer0.com 79 points 3 days ago (4 children)

I see, so that's why they have never been red outside the US

[–] Banana@sh.itjust.works 36 points 3 days ago (6 children)

Ok that makes sense because I (a 30+ yo canadian) was so confused.

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[–] rainwall@piefed.social 18 points 2 days ago* (last edited 2 days ago) (4 children)

Similiar reason cheddar is orange. Cheesemakers used to die it to cover inconsistences in quality or rot.

At this point, cheddar is almost perfectly homogenous, but people expect it to be orange, so its orange.

[–] SweepTheLeg@lemmy.world 6 points 2 days ago

At least they use natural ingredients to make it yellow and not red #5.

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[–] Armand1@lemmy.world 65 points 3 days ago (9 children)

Wait, this is real? I thought this was a joke...

Like "Back in my day, bananas were bright purple, but that breed died out."

[–] skisnow@lemmy.ca 23 points 2 days ago (1 children)

I also thought this was a joke until I read the comments. Pistachios have always been pistachio coloured in the rest of the world.

There's something very American about drowning a perfectly healthy natural product in brightly coloured dye.

[–] Drusas@fedia.io 13 points 2 days ago (2 children)

Iran died them before export. Not Americans.

[–] Kacarott@aussie.zone 9 points 2 days ago

Know your customer

[–] skisnow@lemmy.ca 6 points 2 days ago* (last edited 2 days ago)

Presumably at their request, or at least their approval, since it doesn’t seem to be a thing in any other country. Most products in the US are imported, don’t pass the buck. “Iran forced it on us” goes against absolutely everything else we know about US consumers.

[–] rudyharrelson@lemmy.radio 32 points 3 days ago (9 children)

I also figured this was just a "let's screw with the youth"-type post. We used to eat pistachios all the time when I was a kid (I'm 35) and I don't think I've ever seen a red one before today. They were always beige/greenish.

[–] Mouselemming@sh.itjust.works 36 points 3 days ago (4 children)

We over-60s remember when pistachios were red, airplane security was non-existent and everywhere smelled like cigarettes.

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[–] GladiusB@lemmy.world 7 points 2 days ago

Nope. It's real. I was actually thinking about this the other day and just "wondered". Probably got busy with work and forgot to Google it and then this. I remembered them being red when I was a kid. Now I know why.

It's absolutely real; there's a joke about it in The Naked Gun.

It's not that there used to be a red variety of pistashio, they were sold coated in this oily red gunk that would stain your fingers pink. That stopped at some point in the late 90's early 2000s.

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[–] halcyoncmdr@piefed.social 16 points 2 days ago (1 children)

In the same vein... Maraschino cherries aren't red, they are golden.

[–] sploosh@lemmy.world 7 points 2 days ago

Those are cherries that are not yet Marachino. Light-colored cherries are used because the darker ones don't bleach enough to look good with the dye they use. Maraschino cherries are whatever color they are dyed with (usually red).

[–] stupidcasey@lemmy.world 14 points 2 days ago (1 children)

So instead of dying them back to green they chose to make them unholy abominations made with red dye that is known to give cancer? Cool.

[–] Darkenfolk@sh.itjust.works 9 points 2 days ago

Yeah, they should've used green dye that gives us cancer, that way they at least have their natural colour.

[–] HeyThisIsntTheYMCA@lemmy.world 7 points 2 days ago (1 children)

So if in the 80s I lived in an area that didn't import them already, say, Fresno, the joke would go over my head? Because I sure as hell don't remember red pistachios

[–] Jyek@sh.itjust.works 3 points 1 day ago (1 children)

Holy shit you are pinning my exact experience. I grew up in Fresno CA and have never even seen a red pistachio in my life.

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 day ago (1 children)

Well howdy neighbor! I grew up a few (not gonna say the amount) miles north of you. If you're in your mid 40s we might have competed against each other in sports/music/&c. growing up.

Beautiful area, great food, no?

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[–] jambudz@lemmy.zip 3 points 1 day ago

32, American, never seen a red pistachio

[–] HerbalGamer@sh.itjust.works 9 points 2 days ago

I'm 34 and have never heard of these.

[–] digger@lemmy.ca 72 points 3 days ago (4 children)
[–] Scrollone@feddit.it 1 points 1 day ago

I've been watching that movie for 20 years and I had never understood what he was eating and why he had red lips.

Turns out pistachios used to be dyed in the US.

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[–] Zier@fedia.io 53 points 3 days ago (4 children)

The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand.[51] In the 21st century, most pistachios are harvested by machine and the shells remain unstained.[51] Wikipedia

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[–] SwingingTheLamp@piefed.zip 29 points 3 days ago (2 children)

Was this a regional thing? In my memory, they were all dyed green.

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[–] m3t00@lemmy.world 1 points 1 day ago
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