Hello chef! Hot toast with babaganoush with a fried egg on top and coffee please.
TheWitchofThornbury2
Looks like I'd better get brekkie quick smart this morning. Could I have porridge with cream and honey and a cup of tea please chef.
Nah, he stayed too long at Kelly's Bar again. Not an emergency fortunately, just a baaaad habit. We may have to start a gofundme to secure an adequate supply of beroccas.
Have you read Sun Tzu? Yep, the Art of War bloke from yonks ago China. Very good at making a clear distinction between what constituted winning and losing. And the distinction is often not what you think.
It's a toss up between roasted in duck or bacon fat, and mashed with garlic or spring onions. Really couldn't pick between these two formats. Chips don't speak to me in quite the same language.
Yum report. Gyoza lookalikes called mandu done in the airfryer in accordance with instructions on the packet. Delicate crispy skins and creamy delicious insides. Perfect for dipping in a sauce. Strongly recommend. These are going on high rotation methinks.
Looks like the worst of it will pass south of Melb city. windy.com is showing quite a lot on the radar.
Wevver incoming from the west. I reckon RustyRaven's plants will be well watered in by the end of tonight. Heading our way too.
Thanks chef!
Cherry cake with peach blossom icing please chef. And a very large coffee.
friday quiz
8/10