this post was submitted on 29 Mar 2024
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[–] Toes@ani.social 13 points 1 year ago (1 children)

You're going to add maple syrup right? Right!?

[–] jwelch55@lemmy.world -5 points 1 year ago (2 children)
[–] bionicjoey@lemmy.ca 14 points 1 year ago (1 children)

Dear jwelch55,

How fucking dare you.

Sincerely, Canada.

[–] Gullible@sh.itjust.works -2 points 1 year ago

Agreed. Butter flavored corn syrup is king.

[–] RedIce25@lemmy.world 8 points 1 year ago (1 children)

Now I want waffles with some brown cheese 😋

[–] Kolanaki@yiffit.net 3 points 1 year ago (2 children)

Had to look up brown cheese and that sounds super good.

[–] AA5B@lemmy.world 2 points 1 year ago

Norway and South Korea ….. wonder if I need to go to HMart to find it

[–] RedIce25@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Oh it is, especially brown goat cheese

[–] DrWeevilJammer@lemmy.ml 7 points 1 year ago* (last edited 1 year ago) (1 children)
[–] Sunny@slrpnk.net 1 points 1 year ago
[–] mindlight@lemm.ee 7 points 1 year ago

Aaah.... A real waffle!

[–] Venator@lemmy.nz 4 points 1 year ago

Having some waffle with your jam?

[–] Sunny@slrpnk.net 3 points 1 year ago

Hello 🇳🇴

[–] Doesntpostmuch@possumpat.io 2 points 1 year ago (1 children)

Looks like too much sour cream

[–] Today@lemmy.world 3 points 1 year ago (1 children)

That's not really sour cream, is it?

[–] RedIce25@lemmy.world 0 points 1 year ago* (last edited 1 year ago)

If Google translate is correct, yes that is sour cream

[–] picnicolas@slrpnk.net 2 points 1 year ago (1 children)

Any recs on a thin waffle iron? Everything is Belgian style these days.

[–] AA5B@lemmy.world 1 points 1 year ago* (last edited 1 year ago) (1 children)

I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out

[–] poppy@lemm.ee 1 points 1 year ago

Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.