I believe the French have cheese with maggots in it. Would this balance the bread mold?
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Sardinia is nasty for that cheese. Its also illegal in the EU and is traded on the black market in Europe (The cheese not Sardinia).
I’m pretty sure that cheese is from Italy.
Edit: it’s apparently also from parts of France.
Okay, but how many times did he not keel over?
Some of those times, he probably ingested enough ergot alkaloids to see God.
And how mouldy was it, sounds like this guy was just eating the entire thing. Not just cutting the visible bit off. Dosage is an important factor in poisoning. Small quantities of cyanide are completely fine to consume.
Nice! Brb.
how do we even know it was the bread? maybe it was vaccine poisoning
Wait, I had three vaccines for breakfast? Should I be worried?
This person maths.
Food is so weird. Bread becomes toxic waste after 8 minutes of being opened, but there's probably some cheese species that gets fermented up the asshole of a mountain llama for 6 months, being stuffed back in after every bowel movement, and is still edible (if you're into that sort of thing) after 400 years of being left in a dank cave amongst the frothing remains of a rotting gerbil cemetery.
Cheese is weird because someone had to be like, well let's go ahead and store some milk in the stomach of an animal, but also they forgot about it under a chair for 3 months and then, upon finding it, thought, "well let's have a go anyway, despite it changing forms." And then eventually someone realized if you stuck it in certain caves it became delicious. So much human history just in that one food product there.
I think one theory is that it was central Asian horse-riding societies who started carrying milk on horseback, in saddlebags made out of animal bladders. The motion of the riding and the rennet left in the bladders churned the milk and turned it into cheese.
I remember also reading on a science magazine's site this possibility that the first cheese made by humans was more of yeast-based preparation, without animal milk, but i can't find the article mentioning that anymore.
Isn't it butter if it's churned?
It is but adding renet causes the milk fat to coagulate. Once that is done 90 degrees abpit the right temp for most cheese. The action of it moving it will cause tue curds to be broken down. The problem with this theory is the whey. Part of cheesemaking is removing the curd from the whey to allow the moisture to be removed. In a sealed vessel it cant go anywhere.
There's a ~~reindeer~~sheep cheese that is considered a delicacy that has actual maggots in it. Another orange cheese that has fucking mites! I don't mind my stinky cheese, but I'm not eating anything moving.
Casu marzu, "rotten cheese", NSFL. This is sheep's milk, not reindeer, but still. Horrifying.
For those not in the know, "rotten" puts it lightly, this cheese is made specifically to breed fly maggots which are eaten alive with the cheese.
It's not particularly legal to sell or manufacture for consumption due to the fact that yes, the maggots can in fact try to chew through your stomach and intestines before they die from digestion and cause severe intestinal distress.
They ain't the big, chewy grubs that Timon and Pumba might eat either, they're piles of teeny, tiny crawling masses of mini-maggots, so extremely horrifying. Nurgle cheese.
Thank you for warning me not to click this.
So I can't actually find anything from a quick search that tells me what "bread poisoning" is. Searches show results for both moldy bread as well as ergotism. Just about every source on the Internet tells me that eating a bunch of moldy bread should just give you a bad case of shits or vomits. But if someone is immunocompromised or has gut issues it could be worse.
But if this was ergot poisoning that's different and doesn't have much to do with ordinary bread mold.
It's a meme, but sadly our whole society seems to get their educations entirely from memes exchanged between racists on twitter.
I have read that mold can be dangerous because it can cause cumulative damage in the body over time.
I don't have a source, hopefully I'm not regurgitating some bs.
Saint Anthony's fire, causes hallucinations!
That's a conversation I've had more than once with my parents:
-- Doing X is fine! Everybody did it in my time and we grew up just fine!
-- Didn't that friend of yours die because of it?
-- Yeah, but he's only a single person, and everybody did X...
Anytime I hear this argument from someone, I tell them to go look up the term, "survivorship bias".
I mean we figured this shit out during WWII, FFS. People need to keep up.
Reminder that, per Wikipedia, aflatoxins - the poisons in molds - "are among the most carcinogenic substances known."
Furthermore, aflatoxin B~1~ can permeate through the skin and its LD~50~ can be as low as 300 µg/kg.
Even if penicillin, it tastes awful, and if you don’t need penicillin does it actually help you at all?
I bit bread like this once and I can still vividly taste it.
if you don’t need penicillin does it actually help you at all?
No, it has virtually no chance to help you, and most probably can only hurt you.
First, it kills indiscriminately. If you're not sick, what are you killing? Your own healthy gut flora. That's what.
Second, what if you are slightly ill? Guess what? It still probably won't help. Doctors don't just throw penicillin at you in random amounts. They prescribe a specific dose that has been shown to be effective. Having one untested dose of unknown quantity isn't going to help.
Third, when you're given antibiotics, you are told to take it over a number of days, and to take the entire amount, even if you feel better. They do this for several reasons, but one of the reasons is that, if you only kill some of the bacteria, but not enough of them, the remaining bacteria have a small chance to evolve to become resistant to antibiotics. By taking antibiotics without the guidance of a doctor, you have a small chance of making yourself even more ill with antibiotic-resistant bacteria. I want to emphasize that this is a very small chance, but unlikely things will happen when given enough chances.
I ate moldy bread by accident once. Didn't see the side with the mold until after I made the sandwich, I was also high. That one time and tiny amount was one of the most horrible things I've put in my mouth. Spit it out immediately and had PTSD about moldy bread ever since. If I see a tiny bit forming that shit is not going near my mouth, the whole bag is gone.
Really don't understand how anyone could "eat around it" or even eat other slices in the pack. Bread is really cheap, just throw it away. Don't play Russian roulette with foods.
Whilst I don't eat mouldy bread intentionally (as in, it will have happened without me noticing on occasion) what's the actual potentially bad thing that happens if one does? Specifically?
I once at a huge slice of boston creme pie from a local deli, I got nearly to the end before I flipped it over and saw the bottom crust was entirely black mold.
I had one of the worst stomach aches of my life for about 6 hours that night and enough gas to power a small town, but no lasting harm. I was also a teenager so likely my digestive system was nigh invulnerable.
It should be understood that most fungus won't survive in your body, but it does produce toxins. Those toxins don't have a hard line between harmless and toxic, so the small amounts of spores you ingest every day do nothing, but eating a whole moldy bread slice could make you pretty sick.