Canada

Eat only what you need. Repurpose what you don’t. Less wasted food means fewer emissions, less cooking and more easy, tasty leftovers.  

Eliminate or reduce your beef consumption—43 per cent of food-related emissions from the average Canadian come from beef alone. We could have had our beef and eaten it too if we’d followed the agreements laid out in the Kyoto Protocol, but we’re now at a point where food emissions also need to fall to avoid the worst of climate change.

Vote with your fork. This is a first step to demand change from your political leaders. The more we talk about our own dietary changes and what matters to us, the more politicians will begin to care about policies that bring positive changes to our food systems.