this post was submitted on 02 Jan 2026
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Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences healthy aging too

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[–] ODGreen@lemmy.ca 10 points 1 day ago (3 children)

There's a lot of obsession over protein, but most people don't need a lot. 50g per day is a common recommendation, and it's very easy to get that much without focusing on "protein source" foods. If you're an athlete and especially putting on muscle then you need lots more. I have seen vegan bodybuilders out there but I suspect a lot of them build most of their muscle on a meat-heavy diet and then went vegan later.

I suspect a lot of the high-protein discourse and anti-soy nonsense comes from animal agriculture lobby groups (and the seed oil bullshit). High protein milk?? Just a way to charge 2x for milk which is already high in protein. Greek yogurt? Look at the ingredients, it's yogurt with added whey protein - just buy Balkan yogurt for half the price and add your own protein powder. Your mixed nuts are high in protein? Yeah no shit, and potatoes are gluten-free and water has no trans fats.

[–] RainbowBlite@piefed.ca 10 points 1 day ago (1 children)

I remember the 1990s Canada Food Guide that recommended 5-12 servings of grain every day. Eat 12 slices of bread every day to be healthy kids. Someone listened to the grain lobby.

[–] ODGreen@lemmy.ca 4 points 1 day ago (1 children)

Every macronutrient has to have its day in the sun, I guess. Maybe all the seed-oil-saturated-fat-tallow-is-good nonsense is preparing the ground for a new diet where 70% of your calories come from fats?

[–] SaneMartigan@aussie.zone 1 points 19 hours ago
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