No foul language - i.e. French 🤮
Obviously satire, dozy wankers
This person clearly has no taste
I get highlighting England for the meme (though the modern UK has some of the best food culture in the world)
But Germany, Belgium, Denmark & Austria? I'm sorry, OP clearly has never travelled outside their hometown and eaten nothing but white bread.
It's the Germanic countries, simple as.
Swede here. Before we imported potatoes in the late 1700s all we had were beets. Just beets. Beets everywhere.
What did you expect.
that's not fair, we had parsnips too, which are honestly pretty alright. It's like fibrous less sweet carrots.
And alcohol. And trees, darkness, cold, mud, did I mention darkness?
I supposed I expected swedes.
At least Sweden has decent fikabröd. The rest of the world has only almond croissants, brownies or dire travesties of kanelbullar to accompany its coffee
Bears and battlestar Galactica as well?
Also german food is not that dire. What's wrong with minced pork sandwiches, kale stew and breaded sausage?
And Schnitzel, I love a good Schnitzel!
Plus Sauerkraut is the most versatile and delicious thing ever.
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit's so great you can eat it without anything on it and it still is good / not boring.
Frowns in Finnish rye bread. That shit's delicious. Especially the dark ones with syrup which are slightly sweet.
Or archipelago bread, made with sour milk.
Or cumin bread.
A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
And what about Eisbein mit sauerkraut?
Well, no yummy Wienerschnitzel for you then!
People are constantly underestinating Germany. Like half the food is fried in butter and is delicious.
I'd heard the slander about Irish food but when I visited I had beef and Guinness pies, spiced stuffed mushrooms and herbaceous handmade brats.
also had a potato chip butter sandwich, but I was quite deep in the cups by that point and it tasted great.
could not complain.
haven't been to Britain yet.
Tayto sandwich feckin rules
Sounds quite similar to Steak and Ale pies, various curried items and herby sausages you'd find across the UK.
I'm sure.
I've been to a lot of countries, and food stereotypes are almost always misinterpreted or false.
a person who had lived in Ireland for a year told me the food was terrible and specifically mentioned the stews, how difficult she found it to get good food.
by which I guess she meant sandwiches?
then I ate several stews in Ireland and I was like how the heck could you possibly hate a boldly flavored savory beef and veg stew, especially during the colder part of the year?
to the point where you damned the entire cuisine?
speaking of stereotypes, I'm in India right now, and curry is not super popular here.
it's just not a very popular dish.
they have tons of sauces and gravies, and spiced lentil soups, but curry is way down on the list in terms of popularity.
wouldn't have guessed.
ireland was supposed to have terrible food from firsthand accounts people I knew who traveled there, and I had a bunch of great food there.
I think people just don't like things that are different than they're used to, so if they travel somewhere for a week and they aren't used to the texture or taste of something, they try it once, get surprised and assume it's bad.
I'd heard the slander about Irish food but when I visited I had beef and Guinness pies, spiced stuffed mushrooms and herbaceous handmade brats.
That’s just something they serve there in the Irish themed pubs for the tourists.
not in my experience, those were fairly common menu items in restaurants.
besides, that was far from an exhaustive list of the good food in Ireland.
also, irish themed pubs?
in Ireland?
you mean "pubs"?
Sorry, I should have added a /joke or something on the end.
There was/is a proliferation of Irish themed pubs in other countries that give a false impression of what pubs in Ireland are like, as well as some actual Irish pubs in very touristy areas doing the same. The standard explanation being “it’s just for the tourists”.
I'm a proud Celt! Fuck them Anglo-Saxons!
Genetic testing kicks down the door
This whole food thing. It's so subjective. How has it reached this stage? 😄😄
I'll totally agree with Norway. Did a 3 week road trip from Oslo to Å and back this summer. Got sick of hamburgers, pizza, and fake "kebabs" real fast. I expected to be eating so much fresh fish, but it was fairly rare to find. Best meal I had was a Thai "restaurant" attached to a one pump gas station in the middle of nowhere run by the sweetest Thai grandma. It took some back and forth to convince her I wasn't Norwegian and wanted actual Thai spicy. And it was excellent.
The best food I’ve had in England was from other countries.
What’s up with German food? Didn’t know it was disliked…I’ve had plenty of good German food.
Fuck that. German food is awesome. Swedish food is awesome.
And how can you not include finland? They don't serve anything unless it is either grey or brown.
I don't think our Swiss food is so bad... Also what's the big difference between German and Czech food, it seemed pretty similar to me when I was in Brno.
But worst of all is shading Ticino the same as the North of Switzerland. Their food is just like Italian food, so you take that back right now!
Finland not included?
Let me tell you the recipe for the Finnish national dish: Karelian stew.
Cubes of meat. Beef, pork, lamb. Put them in water. Add salt, (but like less than you'd actually need.)
Chuck it in the oven for hours.
Done.
No pepper. No vegetables. Nothing. Cubes of meat and salt.
God I hate Finland. There's great parts and definitely easymode compared to a lot of places, but there's problems as well. A lot, actually. Just very different.
Karelian stew is simple peasant food, easy to make but fulfilling. It's that but also delicious. It's not supposed to go toe-to-toe with the whole culinary world.
I condemn Knödel and Klöße slander and who looks at Kaiserschmarn and Apfelstrudel and sees dire food?
Why those 2 specific small areas of Finland?
I believe this is just a map of Germanic peoples.
Thanks for pointing that out.
However it didn’t answer my question and I’m now heading down a google rabbit hole to find out if it’s a mistake on the map or something far more historically interesting.
Edit: nothing interesting, just the territorially defined Swedish language area.
luv me 'aggis and marag gheal, 'ate me black pudding
I had freaking great food in Iceland. Not cheap, but that's not the discussion.