They werent mexicans they were mayans, spanish came over and banged em' turned em into mexicans.
this post was submitted on 06 Mar 2026
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thx for the diabeetus
you know you don't have to turn it into corn syrup right? that crap isn't used widely anywhere but in the US
The crazy thing is, every time I have tried a yank drink with corn syrup that my country has the equivalent to without corn syrup, the yank one tastes like ass without fail, and leaves your mouth feeling weird.
Especially because most of the corn eaten in the rest of the Americas isn't sweet at all. It's more equivalent of rice, pasta, potatoes, etc...
Corn syrup is better than our other main use for it: Ethanol
Problem is that we have such extreme subsidies that vast swaths of farmers are now entirely reliant on corn subsidies. We make far more corn than we have any use for because of it
No politician wants to be the one to take away the insane corn subsidies because a whole lot of farmers will be upset, and the American public is generally unaware of how wasteful the subsidies are
Seriously, grilled on the cob dipped in butter is the most bestest way to consume this sweet grass!
thx for the diabeetus
fun fact, that is a eugenicist health scare campaign started by settlers to demonize indigenous peoples whose traditional diets are rich in corn.
famine and genocide are known causes of chronic illness. surviving colonialism is inherently disabling and heightened diabetes rates are a side-effect of that. it makes no scientific sense to me to completely ignore the social determinants of health and blame the diets of entire ethnic groups for their chronic illness rates.
I don't think it was the Mexican farmers that gave us diabeetus. I'd blame it on the sugar cartels in the US.
You can blame the sugar cartels all you want, The truth is if you’re an American, you finance this shit through your taxes. Corporations suck, but what sucks more is that people don’t realize they help pay for their own slow demise in the name of profit.
Oh for sure, the broader argument to me would be about sugar subsidies. I don't support subsidizing the sugar/corn/meat industries. If I had a magic wand I'd much rather those taxes subsidize more nutrient dense foods.
that's a bingo! rest of the world doesn't use corn syrup
High-fructose maize isn't an Indegenous invention: that's a White invention.
_ /\ _
Wrong god posted:
Looks a bit like Jonathan Davis
Mexico didn’t exist back then. Europeans hadn’t conquered and genocided and created states in the Americas.
This was native (indigenous) americans.
Mexicans are native
Mexico is a settler colonial state created by Spanish genociders.
The Mexican ruling class is still largely of european descent. It’s well established that lighter skin correlates with status in Mexico.
indigeneity and nationality are two different concepts that have nothing to do with each other.
this can range from indigenous Oaxacans who are US citizens to Mexican citizens who are settlers who murder indigenous people in Mexico to steal their land.
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and turkey, they domesticated the turkey we eat...
and china, they domesticated chinese food
Chinese food as we know, everywhere except China, is a purely American invention. It's history is really interesting, especially how the restaurant owners of the 80s convinced everyone MSG was poison.
It even started in the late 60's early 70's, originally referred to at "Chinese restaurant syndrome." Rooted in anti Asian racism, supposedly we were slowly being poisoned... by tasty tasty Asian food with added msg.
So... it's not poison? Propaganda is a bitch
It's psychosomatic. MSG is also in tomatoes, mushrooms, and tons of savory salted snacks such as Doritos. None of those tend to trigger the symptoms people claim to have after eating Chinese food.
"Ranch" flavor comes basically 100% from salt and MSG. There is a microscopic amount of herbs that make next to no difference. Ask anyone who thinks MSG is bad for you if they have cut out Ranch dressing for some hilarity. (May not apply to non-Americans).
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Slowly. It happened slowly over multiple generations.
Ain't nobody made you fat from that but you. If you were living like the natives were back then, you might be keeping fitter with it
And if 90% of it wasn't GMO'd to hell so that the fructose yield was unnaturally high
While some foods are associated with a higher risk of type 2 diabetes, no single ingredients in and of themselves cause diabetes - obesity does. That's why every fad diet can make a semi-credible claim to have "cured" people's diabetes. If you lose enough weight, it might go into remission.
And to be clear, none of what I just said is meant to imply a moral, individual failure on the part of anyone who is living/struggling with obesity and diabetes. It's a complex thing, and like all complex things we can go ahead and blame corporations for it. 👍
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