Needs something green on the plate (and maybe some gravy). Now I want mashed potatoes.
this post was submitted on 13 May 2025
64 points (83.3% liked)
Cooking
8038 readers
392 users here now
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
founded 2 years ago
MODERATORS
I would love to veg things up but by the time steak becomes mandatory for physical health I'm in danger if I deviate from the comfort food due to her mental health.
If it were up to me this thing would be swimming in chimichurri, peppers or any number of other options.
I like to throw in some roughly chopped fennel to the same pan.
If I recall correctly, spinach has a lot of iron in it and it's green. Added bonus, it makes you able to take on a bully!
She has a history of kidney stones. Spinach is one of the worst things you can give someone with that background.
I have kidney stones sometimes. They told me I couldn't have leafy greens, and I was heartbroken.
I ignore it and just drink hella water with meals, so far it's okay, but my shit hurts just thinking about passing another stone. Shit is rough rough, I feel for her
It's actually nothing special in terms of iron content - about the same as most other vegetables. Its an old urban legend that it's high in Iron and a deeper academic rabbit whole than you might expect - it is high in vitamin A though.
But it makes them feel better. That's the real goal.
Oh yeah, for sure. It's still good for you as are most vegetables, and tasty to boot, but I've experienced too many people treat anemia with a spinach rich diet (my family carries the thalacemia genes) so I try to point it out where possible to help inform others.
She has a history of kidney stones. Spinach rich is a no go.
Roquefort cheese to the rescue!
Not sure about the inside of the meat because it looks like chewing gum pink or the same colour pink musk sticks use
Usually steaks are a more reddish pink in the center
Looks like it was maybe too cold when they seared it. I’d have lowered the temp and cooked it a few more.m minutes. 3 maybe.
Damn, that is really cheap steak.
Cheapest ribeye we could find.
Even without anemia, Steak is a good idea anyways, at least from time to time.
I've never seen steak tartare with a sear on it before.
Easily medium rare.
Cook it on a cast iron for some extra iron leaching goodness.
I'm just going to quote myself from last night on Bluesky from a completely unrelated post.
Same for cast iron. If you have a proper cure on there you will get zero iron.
Looks really good