this post was submitted on 02 Dec 2025
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I hope this is okay to post here. My (F) relationship with my wife (F) is wonderful except for household issues. The thing I want to talk/vent about here is me trying to cook meals for the past two years while navigating our incompatible palates.

I gave up being a vegetarian when I moved in with her, because she doesn't like most vegetables or any mock meats, so chicken unlocked a rare protein that we agree on beyond just eating bean burritos every day. She doesn't eat as much beef as she used to, so I wasn't the only person who gave things up.

She would probably be happy eating scrambled eggs without any sides or fast food for dinner every day, and I need something more nutritionally balanced to feel nourished. So I'm the one who cooks every day.

We've tried compromising every which way, coming up with new meal plans, researching recipes for hours, and I feel like I've made hundreds of meals she's disliked. It feels like she only likes my cooking when it's unhealthy and lacks vegetables, which is great sometimes, but not every day. It's really gotten to me, and I've lost my love of cooking and my self-confidence in the kitchen. Most of all, I'm extremely stressed out about dinner every night.

We're at the point where we're talking about making our own meals, other than a few of my less-than-healthy comfort food recipes she likes. It's probably the most harmonious way to live, but the idea has me feeling really sad because cooking for others is a love language, and I learned to do this in the first place because I always dreamed of cooking for whoever I ended up marrying.

TL;DR My wife and I can't agree on meals we both like. I do all the cooking in the relationship, but now we're talking about making separate dinners. This is painful because cooking for others is a love language and I feel like I've failed.

Update: I really appreciate all the kind words and advice. I definitely don't plan to make it a habit to use this community as a space to vent, but you're all wonderful and I appreciate you. 😃

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[–] Pulptastic@midwest.social 15 points 1 month ago (1 children)

I am not a woman but I do 99% of the cooking in my house so maybe can help here. The four in my family have different palates so I’ve learned to make modular dishes. I like spicy when no one else does so I do that on the side. One kid doesn’t like cheese so I’ll leave it off his portion. The wife and I were keto for a long time so I’d make a common sauce and serve noodles to put it on for the kids and veggies to put it on for us. I also found ways to make healthier versions of some things like home made taco seasoning and no sugar added spaghetti sauce.

I have also found a list of things we all like that I can keep stocked to prepare more often. I try to rotate each other’s favorites into the schedule periodically too. Every night every person has something they can eat, most of the time they can enjoy it, and occasionally they get their favorite.

[–] birdwing@lemmy.blahaj.zone 22 points 1 month ago* (last edited 1 month ago)

Hey, thanks for commenting! This is a trans+ inclusive women's only community, hope you understand. Have a nice day 🥰

[–] sunbrrnslapper@lemmy.world 12 points 1 month ago

Each of you should cook for yourself. Our family tried to fight it for years, but everyone is happier with their own food and own time to eat. From time to time, cook a food she likes or bring her McDonald's as a treat for both of you.

[–] Madzielle@lemmy.dbzer0.com 11 points 1 month ago (2 children)

I have to cook two meals sometimes to make sure everyone is happy. I'm not that picky, but more picky than my husband, he's "given up" some stuff, because I do the cooking. For example, our taco nights never have sour cream, because I don't like it so I never think to buy it. Also, we never have fish, but sometimes I'll pick him up a fisherman's platter.

On the flip side. I am the same, food is my love language. I want my partner to enjoy the meals I make. I once dated a fella who ordered chicken tenders at a Mexican restaurant, and while this wasn't the only reason I broke up with him, it helped me realize I need a partner who enjoys eating all kinds of foods, and isn't afraid to try new things.

I don't envy your position. Separate meals sounds like the logical compromise. You can still cook for them within their palate, and still get the meals you like too. Does your wife like spaghetti or pasta dishes? I know with having a picky kid, you can sneak all kinds of veggies into pasta sauce. I'm not wholly against sneaking in stuff they don't think they like into stuff they do like. Oh the power of an immersion blender. But that's your call to make. I wish you luck trying to find an solution

[–] MystValkyrie@lemmy.blahaj.zone 9 points 1 month ago (2 children)

Thank you for sharing your experience. I'd react similarly with your Mexican restaurant story lol.

And it's not all bad. My wife and I have our weekly date nights where we can still share culinary experiences together. She likes trying new things and likes lots of regions of food -- just not very many veggies. And she gets to decide what she wants to eat, and not everyone wants to or has to be a healthy eater. I'm happy I can still make comfort foods she wants.

It's not exactly how I envisioned things, and I'll just have to find a way to be okay with that, because this isn't a deal-breaker and things are great in so many other ways. But I can still be there to make her meals part-time, and I'm more free to make myself the foods I like. I haven't had mushrooms or tofu at home in a long time. Lose some things, gain others.

[–] Madzielle@lemmy.dbzer0.com 1 points 1 month ago* (last edited 1 month ago)

That seems like a great way to reframe it :)

Are there any veggies/fruits that trigger her desires?

How is she on avocado? Nuts? Things that are nicely browned? Deep fried zucchini?

Are there any tricks that work like 'anything with parmesan on top', 'wrapped in rice and seaweed' etc?

Have you tried cultures with differently organized palettes, like vietnamese food?

And mostly unrelated but potentially fun to answer: what's your most food-porn dish?

[–] LavaPlanet@sh.itjust.works 5 points 1 month ago (1 children)

Just a mini tip, I replaced sour cream with Greek yoghurt, on my tacos (and for everything similar) because I'm not able to tolerate cream, and it's amazing.

[–] Madzielle@lemmy.dbzer0.com 2 points 1 month ago

I've a whole thing with dairy, If it's white and creamy (lmao) I don't like it

A good tip none the less :)

[–] hildegarde@lemmy.blahaj.zone 10 points 1 month ago (1 children)

Are we the same? Because my wife is pretty much exactly like that too, and its particularly frustrating.

My wife's issues are far more an aversion to trying unfamiliar foods than actually disliking them. Its a slow process of getting her to try new things, in a comforting environment, and usually as a side dish. Its slow, but there has been some small progress.

I have a rotation of about 7 dinners that I cycle through. It was only 4 two years ago... so progress!

I love cooking. I love verity. I love vegetables. Its genuinely distressing being unable to share that with my wife. I try to cook the things she likes, while trying to find the small joys in the cooking where I can. I've gotten into sourdough. It helps when making pizza or burgers once again to at least be able to put my efforts and passion into the bread part.

I know what its like. I'm sorry.

[–] MystValkyrie@lemmy.blahaj.zone 4 points 1 month ago

Definitely relatable. There's definitely possibilities after realizing it's important to meet our SOs where they're at on food. I haven't lived with my partner for very long in the scheme of things, so there's time to grow. I like the idea of introducing new meals as side dishes and putting work into specific components (like bread) where you can.

[–] Taleya@aussie.zone 5 points 1 month ago (1 children)

ASD here - You're allowed to eat separate things.

My partner doesn't have to give up hot sauces or avocado or any of the things i personally loathe because that's not how this works. Likewise i don't give up their much disliked chicken.

This is all ok. You have different requirements. No one here is failing.

Do you like baking? Could english muffins or crumpets soothe the love language? I know they are different beasts, but there is some intersection. We also do Friday honemade pizza nights.

[–] MystValkyrie@lemmy.blahaj.zone 2 points 1 month ago

I've always wanted to get more into baking. Whenever my wife asks for chocolate chip cookies, it's a highlight of both of our days. But I haven't ventured much beyond simple baked goods.

[–] noodles@slrpnk.net 4 points 1 month ago* (last edited 1 month ago)

Brutal, best of luck navigating this. I have a more adventurous palate than my partner by just a little bit and I often end up making a more complicated sauce or topping on the side mostly for me, is that something that could work? E.g. do a base dish of chicken how you both like it and like potatoes or rice or something, then have some vegetables or something for you and scrambled eggs or french fries or whatever for your wife?

[–] LavaPlanet@sh.itjust.works 2 points 1 month ago

I have similar issues with my kids. They're all diagnosed asd and two of them have arfid.

Did you know it takes 20 times of trying something for your palate to know if you like it or not?

If she's had any trauma around food, she may be on a scale of food aversion, too. Arfid is essentially where you have a food trauma and then food sets off your fight or flight. That's when it's all the way to a disorder. There's a scale of, what people are usually labelled as picky eaters, all the way up to it. Some can be supertasters, where they can taste so many variances in foods that it becomes overwhelming. And then there's usually safe foods that are, reliably, always the same. Comfort foods. Berries, for instance can taste different, each berry and between ripeness, and therefore, for a supertasters, they set off alarms. And then there's textures.

I would suggest, with all my food knowledge, and just as an experiment together, go back to the drawing board, pick one selection of vegetables and use them and them alone BUT! cook them in as many different ways as you can, that result in different textures at the end product. Make sure they're complimentary and the spices you use are complimentary too. Then get her to rate the textures and taste combinations.

But also, don't stress so much about food and eating healthy, your body is actually a brilliant machine that can create almost any nutrients it needs, from other things, and that means if you aren't getting much variety in, you'll still be able to make all the nutrients you need. The only ones you can't make are some essential amino acids, that are in meat and eggs. Eggs are brilliant! She would be getting all she needs. And I feel like a lot of your stress is around your care for her and worry for losing her. Which is sweet, but I've gotta tell you, that worry is unfunded and could be the cause of the problem. Try letting go of all the worry around food, have fun again and get creative! Figure out what base flavours and textures you both like, and build from there, folding in more and new foods that compliment. Be patient, it is my wish that you have a very long time to enjoy this journey.

[–] Bloom@lemmy.blahaj.zone 2 points 1 month ago

Oki first of all, it must be so difficult to put so much love and care into, not only finding recipes that work but also cooking them. Only for them to be disliked. Even if you love cooking it. I imagine it also sinks in some sense of fear(?) if the next meal would be good enough. That must be tiresome 💔 The fact that you’re making such an effort by itself is amazing ⭐ Aside from that, you also made a huge concession by switching from being vegetarian(!!)

I know it feels like you failed, but please allow me to share a different perspective

It sounds like she has different dietary habits. That’s okay. What’s not okay is if it affects your health. Vegetables, in my opinion, are just less tasty than anything else. But I also know it’s necessary for my body to function well. If you are not raised that way it might feel different or it might carry a connotation.

On the topic of love languages, you are cooking meals and researching recipes. That’s also showing love 💖

Oh and, my stepdad also hates vegetables. I believe he takes supplements to make up for the lack of nutrients. My mum often keeps the veggies apart so she can eat them and he can too if he wants. It is highly likely nothing personal to you or you cooking skills.

I hope you can find a way that puts less pressure on you 🩷

[–] Greercase@lemmus.org 2 points 3 weeks ago (1 children)

Seems I'm a bit late to the post, but it's so validating to see others with the same issue. My partner and I were in the same position and I tried literally everything. Don't let society or others judge what works best for you. We ended up doing separate meals that we prepare ourselves and that works great for us. It makes bulk shopping less practical, but I feel so much better now and it was just an unnecessary point of friction in our relationship. As far as the love language thing, I second the other commenter suggesting baked goods. Alternatively, once a week designated meal that you make that's her choice or maybe even just a breakfast on a day you both can do a leisurely breakfast together.

[–] MystValkyrie@lemmy.blahaj.zone 2 points 3 weeks ago

It was really nice finding out all these other people had the same struggles and had great advice to offer.

We did are first mostly separate meal plan last week and it's going really well so far. I'm still making one or two wife-approved meals for us each week, but we're both really enjoying cooking for ourselves. And breakfast and baked goods are two easy things she still really appreciates.